AT OCHO, WE FOCUS ON
exceptional food, genuine hospitality, and a thoughtfully curated dining experience.
served friday & saturday nights
sittings at 6 pm & 8 pm,
this is our signature experience.
seafood tasting menu
green sea salad
lollo rosso . wakame . micro greens . pumpkin seeds citrul gel . seaweed powder . herb pangrattata
smoked haddock & leek arancini
leek veloute . dill oil . parmesan tuile
grilled sardine (on the bone)
roasted beetroot . charred cucumber . goats cheese mousse pickled candy beetroot . cucumber ketchup . black olive crumb
pan seared seabass
confit garlic gnocchi . roasted cauliflower puree samphire . wild garlic emulsion . pickled cauliflower
lemon tart
italian meringue . blueberry compote lemon verbena gel . almond tuile
£65/pp
vegan tasting menu
pomegranate & herb garden salad
lollo rosso . wakame . micro greens . pumpkin seeds citrus gel . chickpea crumb . sumac
breaded heritage carrot
lemon-harissa hummus . confit leek whipped feta . crispy chilli oil
kale & spinach falafel
muhamarra . heritage tomato salad pickled red onion . walnut dukkha
braised fennel . cauliflower & butterbean tagine
preserved lemon . kalamata olives pickled fennel . cauliflower crisp
dark chocolate torte
braised cherries . sweet tahini cream cherry syrup . almond tuile
£65/pp
our lunchtime
sample set menu
changing with the tides and seasons
served from 12 pm - 4 pm
friday - sunday
view set menu
Crafting with love - Since 2019
bold flavours,
local ingredients,
made with care
our story
OCHO is an experience
light gathers gently here.
Got questions
contact us
Do you take reservations?
Do you accept walk-ins?
What are your opening hours?
Do you offer takeaway or delivery?
Do you have vegetarian or vegan options?
Do you serve coffee all day?
Do you take larger groups/bus tours?
Is there parking?
visit us
come grab a plate
Opening hours
thu - mon: 11:30 am - 4:00 pm
fri & sat: 5:30 pm - late
Located at
Quay Close,
Inveraray PA32 8XA