Situated on the banks of Loch Fyne, the historic town of Inveraray and the team at Ocho look forward to welcoming you!
We are a contemporary small plates & family style tapas restaurant, with every single component prepared from scratch by our wonderful team of 4. Owner Natasha Myles and Head Chef and partner Grant Kidd invite you to join them in their loch side restaurant throughout the year.
Now open on Friday & Saturday evenings for our set tasting menu
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Please inform your server of any allergies or intolerances you may have at the point of ordering
sea salt & black pepper croutons
garlic wild mushrooms, pea & lemon puree, pickled shallots, cavolo nero
confit garlic butterbean hummus, roasted broccoli, whipped 'feta', harissa and chickpea salsa, chilli oil
vegan chocolate mousse, lavender and champagne cream, berry compote, biscuit crumb, lemon balm
salmon, cod & haddock chowder, buttered samphire
red pepper remoulade, chorizo jam, pickled shallot, chilli oil
pan seared seabass, celeriac puree, roasted broccoli, cucumber & olive salsa, crispy capers, parsley oil
dark chocolate mousse, lavender and champagne cream, berry compote, biscuit crumb, lemon balm
Please inform your server of any allergies or intolerances you may have at the point of ordering