Welcome to ocho
Situated on the banks of Loch Fyne, the historic town of Inveraray and the team at Ocho look forward to welcoming you!
We are a contemporary small plates & family style tapas restaurant, with every single component prepared from scratch by our wonderful team of 4. Owner Natasha Myles and Head Chef and partner Grant Kidd invite you to join them in their loch side restaurant throughout the year.
Festive Dining available on –
14th/19th/21st December
Closed 24th/25th/26th Dec
Closed 31st/1st/2nd Jan
For all bookings and event enquiries please call us or email info@ochoinveraray.co.uk
Ocho 2024 Festive Menu
Available as Private Dining for 10 or more guests, or to book in across selected dates
Starters
- Roast Cauliflower & Wild Garlic Soup, Seed Dukkah, Black Pepper Croutons (vg)
- Cod Fishcake, Romesco Sauce, Roast Heritage Tomato, Grilled Asparagus & Red Pepper Salsa Verde (gf) (df)
Mains
- Ocho Christmas Dinner
- Turkey & Stuffing Roulade or Vegetarian Haggis Wellington
-
Served With Yorkshire Pudding, Brussel Sprout Gratin, Mashed Potato,
Heritage Carrot & Parsnip
Cranberry & Blood Orange Jam
Brown Onion & Rosemary Gravy
Desserts
- Poached Pear, Roast Plum, Crème Anglaise, Caramelised Hazelnut Crumb & Dark Chocolate Soil (vg)
- Sticky Toffee Pudding, Hot Toffee Sauce,