Situated on the banks of Loch Fyne, the historic town of Inveraray and the team at Ocho look forward to welcoming you!
We are a contemporary dining restaurant, with every single component prepared from scratch by our wonderful team of 4. Owner Natasha Myles and Head Chef and partner Grant Kidd invite you to join them in their loch side restaurant throughout the year
Our Next Events-
Burns Supper Jan 25th
Inveraray Seafood Shack Co-lab, 6 course tasting menu 13th & 14th Feb
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Please inform your server of any allergies or intolerances you may have at the point of ordering
sea salt & black pepper croutons
romesco sauce, toasted almond crumb, chive oil
confit garlic butterbean hummus, roast courgette, harissa & chickpea salsa, cavolo nero, pickled carrot
vegan chocolate mousse, lavender and champagne cream, berry compote, biscuit crumb, lemon balm
salmon, cod & haddock chowder, buttered samphire
whipped goats cheese, pickled candy beetroot
pan seared seabass, saffron orzo, crispy fishcake, celeriac puree, roasted broccoli, dill emultion & pickled cucumber
dark chocolate mousse, lavender and champagne cream, berry compote, biscuit crumb, lemon balm
Please inform your server of any allergies or intolerances you may have at the point of ordering